As outlined by Food Engineering in their article “The Human in the Loop: Maximizing Opportunities for Robotics and Automation,” robotics and automation are no longer optional luxuries but critical tools for manufacturers aiming to stay competitive and future-proof their operations. Despite concerns about cost, complexity, and workforce displacement, companies are increasingly realizing that a balanced approach — integrating human expertise with technology — is essential for success.  

Manufacturers today face a significant labor shortage, with reports from Deloitte and the Manufacturing Institute predicting that 1.9 million manufacturing jobs could go unfilled by 2033. Rather than replacing workers, automation offers a pathway to fill critical gaps while elevating human roles. Studies like Rockwell Automation’s State of Smart Manufacturing report show that 94% of companies expect to maintain or even grow their workforce alongside smart technology adoption.

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Article with all rights reserved, courtesy of Food Engineering — https://www.foodengineeringmag.com